Frequently Asked Question

FAQ's

Our jerky is American made and handcrafted with care. We use 100% American source USDA Choice Beef, no MSG, no nitrites, and all natural ingredients. Our premium jerky is also gluten-free. Every batch is made with attention to detail in our FDA approved facility in Oregon.

We offer both traditional beef jerky and a variety of exotic meat jerky options. Our gourmet beef jerky comes in multiple flavors, and our exotic jerky includes unique options for the adventurous snacker looking for something different.

We offer an impressive range of exotic jerky including Elk ($22.00), Bison ($22.00), Gator ($25.00), Kangaroo ($25.00), Venison ($22.00), Camel ($25.00), Salmon ($22.00), Antelope ($22.00), and Pheasant ($22.00). All exotic meats are farm-raised and processed under USDA regulations and supervision for quality and safety.

Yes, all of our jerky products are 100% gluten-free, making them perfect for those with gluten sensitivities or celiac disease.

No, we never use MSG or nitrites in our jerky. We believe in using only all-natural ingredients for the best flavor and quality.

We use all-natural ingredients in our jerky. Our beef comes from farms in Oregon, and our exotic meats come from specialized farms. We don't use MSG or nitrites, keeping our products clean, natural, and delicious.

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Quality & Sourcing

All our beef comes from farms in Oregon. The exotic meats come from farms where they grow the animals. For example, the alligator meat comes from Panama City, FL. All our meat comes from FDA approved farms to ensure the highest quality.

Yes, we only use USDA Choice Beef for all our beef jerky products, guaranteeing premium quality in every bite.

Yes, we use 100% American source beef. We're proud to support American farmers and provide our customers with high-quality domestic beef in all our jerky products.

Yes, our beef is grass-fed up until the last month, when they get some grains as well. We only use USDA Choice Beef (American only meat) for the best flavor profile in our jerky.

All exotic trophy meats are farm-raised. They are harvested and processed under USDA regulations and supervision to ensure quality, safety, and consistency in our exotic jerky offerings.

Production Process

We cut the meat in thick big pieces, we season it, and then we smoke it in a big oven. Once it's cooked to perfection, we let it cool down, and we finally airtight bag it. This traditional process ensures a fresh taste and an easy chew that our customers love.

Our jerky is made in an FDA approved facility in Oregon, where we maintain strict quality control standards.

Yes! All of our jerky is handmade from beginning to end! This artisanal approach allows us to create consistently excellent jerky with perfect texture and flavor.

Our production process is hands-on and traditional. We carefully cut, season, and smoke each batch of jerky. Being handmade from beginning to end allows us to maintain strict quality control and ensure each piece meets our high standards for premium jerky.

Nutrition & Dietary Information

Because jerky is high in protein (12g per ounce), and as little as zero sugar in some recipes. This makes it an ideal snack for those following a ketogenic diet who need high-protein, low-carb options.

Our jerky contains approximately 12g of protein per ounce, making it an excellent source of protein for active lifestyles and fitness enthusiasts.

Our jerky is suitable for several special diets. It's gluten-free, contains no MSG or nitrites, and is keto-friendly due to its high protein and low sugar content, making it versatile for various nutritional needs.

Our jerky is high in protein (12g per ounce) with minimal sugar content - some recipes have as little as zero sugar. For specific nutritional information on each product, please check the individual product pages on our website.

Product Usage & Storage

Jerky will virtually last for many years, as long as the package is airtight. The refrigerator/freezer is a good place to store jerky for maximum freshness and shelf life.

The refrigerator or freezer is a good place to store jerky. Just make sure the package remains airtight to maintain freshness and flavor quality.

Jerky is ready to eat straight from the package! It's perfect for on-the-go snacking, hiking trips, lunch boxes, or anytime you need a protein-packed snack. No preparation needed - just open and enjoy our premium jerky.

Flavors & Spice Levels

We offer a variety of delicious beef jerky flavors. Our Carolina Reaper flavor is popular among those who enjoy spicy foods, while we have milder options for those who prefer less heat.

The Carolina Reaper is a cultivar of the Capsicum Chinese plant. Developed by South Carolina breeder Ed Currie. Average Scoville scale is 1,569,300 SHU (the measurement for heat in food). We use one pound of powder Carolina Reaper pepper per 100 pounds of beef, and it's still really hot!

Our spice levels vary by flavor. Our Carolina Reaper jerky is extremely spicy - we use one pound of Carolina Reaper pepper powder (1,569,300 SHU) per 100 pounds of beef. We also offer milder options for those who prefer less heat but still want flavorful jerky.

Ordering & Shipping

You can place an order directly through our website by selecting your desired products and proceeding to checkout. Our ordering process is simple and secure.

Yes! We offer a "Subscribe & Save" program where you can save 15% on your orders and have your favorite jerky delivered regularly.

You can save 15% on your orders with our "Subscribe & Save" program, making it an economical way to enjoy our premium jerky regularly.

You can purchase our jerky directly from our website. We also attend various fairs, festivals, rodeos, farmers markets, art shows, Christmas shopping, music and miscellaneous events all over our beautiful country. Check our website or social media for upcoming events.

About Our Company

Yes, we are truly a Mom and Pops American business. Our family values are reflected in every aspect of our business, from production to customer service, ensuring quality in every package of jerky we produce.

Rickey's Jerky started in 2014, with Ryan Rickey selling at farmers markets in the Portland, OR area. We've grown since then but maintain our commitment to quality handcrafted jerky.

Yes! Our jerky makes an excellent fundraising product. Please visit our Fundraising page for more information on how your organization can partner with us.

You can reach us by email at info@RickeysJerky.com. We're always happy to answer questions about our handcrafted jerky products.